Jing fong restaurant chinatown nyc1/2/2024 ![]() ![]() Therefore, our experience was limited to a much briefer list of options. on a weekday, too late for dim sum from carts, which stop circulating at 3:30 p.m. Unfortunately, we arrived at Jing Fong at 4 p.m. Stepping off the escalator upstairs, you find yourself in a massive, elegantly decorated space. As it carries you up, your surroundings become increasingly sumptuous. From the humble store fronts on Elizabeth Street, you step onto a seemingly endless escalator. However, as per the address, the entrance is actually at 20 Elizabeth Street.Īrriving, however, is definitely part of the experience. Having seen Jing Fong’s signage at the foot of the Manhattan Bridge, we looked in vain for an entrance on Bowery. Getting There This long escalator transports patrons to the elegant upstairs dining room. Its Elizabeth Street location is over 1,800 square meters (20,000 square feet) and seats 800 diners at full capacity. Today, Jing Fong boasts two New York locations - one on the Upper West Side, and the other at 20 Elizabeth Street in Chinatown. However, it has never lost sight of its original objective - sharing the authentic, traditional Chinese dim sum experience in a family atmosphere. In the years since, Jing Fong has evolved and expanded tremendously. In exchange for debt forgiveness, he became the majority shareholder. As their debts mounted, Jing Fong’s owners decided to negotiate with one of their creditors, master plumber Shui Ling Lam. Unfortunately, due to the precarious economic climate in New York City during the late 1970s and early 1980s, the owners fell on hard times. Jing Fong opened in 1978 on Elizabeth Street in NYC’s nascent Chinatown. History Jing Fong, NYC Chinatown’s largest restaurant, is famed for the variety and authenticity of dim sum on offer. The restaurant seats up to 50 in its main dining room-with 12 at the bar-and an additional 40 on the outdoor patio.Jing Fong, which is currently NYC Chinatown’s largest restaurant, is renowned for the variety and authenticity of its dim sum. Distressed red metal chairs add a pop of color against the reclaimed wood accents. Inside, guests will find lantern-inspired hanging pendant lights and custom tiled honeycomb wall accents that are overlaid with decorative hand-carved wooden installations. Situated on the corner of Amsterdam and 78th Street, Jing Fong’s façade is lined with floor-to-ceiling patio doors that bring an abundance of natural light into the bright and welcoming dining room. The 2,000 square foot space boasts a decidedly modern aesthetic in its design and celebrates the dynamic energy of a traditional Chinese dining experience. Jing Fong also offers a carefully curated assortment of wines and beer that are not found anywhere else in the neighborhood. ![]() Choose from expertly crafted specialty cocktails like the Drunken Flower with bourbon, Chinese flower wine, mango juice and ginger beer the JF with gin, Frangelico, apple juice, honey and lime or the Spicy Girl with 12-year aged whiskey, lemon, sugar and fresh red chilies, among others. ![]() Jing Fong’s Upper West Side location promises an exciting beverage program to complement the fare. Guests can enjoy a sweeping assortment of steamed and pan fried options such as Siu Mai Crab, Shrimp and Spinach Dumplings Vegetable Spring Rolls and BBQ Roast Pork Buns, as well as sweet dim sum like Egg Tarts Sesame Balls and a Pineapple/Cranberry Bun, the latter a newcomer to the menu and exclusive to this location. While the UWS location does not have roving dim sum carts – a coveted 10-seat Chef’s Counter offers guests views of the kitchen where they can watch as dim sum is cooked fresh throughout the day. Guests may also opt for vegetables like Eggplant in Garlic Sauce and Dry Sautéed String Beans, or noodles and rice dishes like Beef Chow Fun and House Wok Fried Rice to round out the meal. Guests can expect traditional dishes like Peking Pork Chop Honey Walnut Prawns Crispy Fried Chicken and Cantonese Lobster, as well as mainstays like General Tso Chicken Chicken and Broccoli and Sweet and Sour Pork. The culinary operations at Jing Fong’s Upper West Side location is overseen by the restaurant’s team of highly skilled chefs. This marks the first expansion for the Chinatown institution, which first opened its doors in 1978 and then moved to its current location at 20 Elizabeth Street in the early 90s, where it still operates as a massive 20,000 square foot restaurant and banquet hall serving authentic Cantonese cuisine and one of New York’s liveliest dim sum brunches. This outpost continues to serve the traditional Cantonese cuisine it’s been long celebrated for, and offers its famed dim sum all day. The iconic and well-respected Jing Fong opens a second location in the Upper West Side of Manhattan Wednesday. ![]()
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