Golden margarita kirkland review1/3/2024 ![]() Others are more experimental, such as a reposado blended with a touch of longer-aged extra anejo. Joven (“young”) is a blanco blended with some aged tequila. Joven and other blends: Of note, some tequila bottlings find their way around these proscribed classifications by blending distillate from one or more official categories. Cristalino tequila is a relatively new style for the tequila category, and worth getting to know. Some versions have sweetener added, usually agave nectar. The extra time on oak can develop deep toffee and cocoa notes, akin to some Cognacs or longer-aged whiskeys.Ĭristalino: A reference to a “crystal clear” appearance, this is made by aging tequila, then charcoal-filtering out the color and flavor so it’s clear (or close to it) and has a lighter flavor. Often these are available in limited quantities and aimed at the luxury market. ![]() Think of these as sipping tequilas.Įxtra Añejo: This “extra aged” tequila spends at least three years in oak, in barrels no larger than 600 liters. ![]() Rich and complex, all that time in the barrel yields plenty of vanilla, dried fruit and spice, all meant to slow down and savor. This age range works well to sip or mix.Īñejo: Meaning “aged,” añejo tequila is aged at least one year in oak barrels many are aged much longer. Many fall squarely in the middle, with peppery notes tempered by mellow honey. Reposado tequila can express a myriad of personalities, from barely oaked to showing lots of deep, rich flavor. Reposado: Meaning “rested,” this is aged at least two months in oak, but often longer. Some purists believe that blanco is the only “real” tequila, and the best, purest expression of the agave plant. Look for a crisp, bright flavor with just a hint of agave sweetness. The spirit must be bottled within 60 days of distillation. What Are the Different Types of Tequila?īlanco or plata: Meaning “white” or “silver,” this is essentially unaged tequila. (This may be done with an aboveground oven called a horno, an autoclave, or a diffuser.) The cooked agaves are then pulverized, fermented with yeast and distilled.įrom here, some tequilas are aged others are filtered, flavored or sweetened. There, the pi ñ as are cooked with steam to extract sugars from the agaves. ![]() The root of the agave plant-the piña, which indeed resembles a large pineapple-is dug from the ground and transported to a distillery. This differentiates it from mezcal, which can be made with a broader range of agave species. ![]() While agave plants grow all around the world, tequila is specifically made with Blue Weber agave grown in Mexico-specifically Jalisco, the famous home of tequila, as well as certain municipalities (Guanajuato, Michocàn, Nayarit and Tamaulias). Here’s everything you need to know about tequila. Related Article: As Global Thirst for Tequila Grows, Who Benefits? It hasn’t hurt that numerous celebrities have attached their names to tequila brands. And why not? It’s associated with celebrations, can be mixed into margaritas and numerous other drinks, and offers an astonishingly wide range of flavors. Tequila has been on a tear: the agave-based spirit from Mexico has held fast as one of the most-popular spirits categories in the nation, if not worldwide. Decorative Wine Racks & Modular Systems. ![]()
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